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Breakfast, Lunch, Dinner Recipes For All Ages

Discover the healthy reasons to why you should eat more fruit and vegetables. Find a wide variety of recipes, from healthy vegetarian meals to energy booster smoothies.

The 10 ways to eat more fruits and vegetables. You could use this post to explain your small kids or teens why plant based diets are healthier.

Many more super delicious and nourishing recipes to come. We'll focus on a weekly batch meals plan, with five ways to cook zucchini. But also teach you how to cook meals on a budget.

Chocolate Banana Maca Smoothie

August 21, 2015 by Eve | Last Modified: June 22, 2022

Chocolate banana maca smoothie

Chocolate banana maca smoothie is among our favourite smoothies. Whether you make it for a midday energy boost or after sports, you most certainly will benefit from its goodness. It is a super easy healthy smoothie to make, packed full of potassium, magnesium, antioxidants and energy boosters! I rather make it with almond milk, however,… 

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Filed Under: Recipes Tagged With: Healthy smoothie ideas, Smoothie bowl Eve

BroccoLeaf Recipes

June 23, 2015 by Eve | Last Modified: March 21, 2022

Broccoleaf great superfood recipes

A few months ago I wrote a post about BroccoLeaf, a revitalized organic superfood by Foxy Produce​. And I am so excited that I just found it in the grocery store!  After purchasing it, I immediately went home to put it to the taste test.  The results… It is EXTREMELY bitter.  The most bitter leafy… 

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Filed Under: Plant Based Recipes Tagged With: Super Greens Veggie Eve

The Best Carne Asada Recipe

June 11, 2015 by Eve | Last Modified: March 10, 2023

Marinade for carne asada

I grew up in Southern California and lived (mostly at the time) on Mexican food. One of my favorite dishes was carne asada. In order to make the best carne asada recipe ever, you need various ingredients that can be purchased from any grocery store. You also need to put a bit of time aside… 

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Filed Under: Recipes Eve

Why I decided to give up Meat

October 8, 2014 by Eve | Last Modified: September 14, 2021

Benefits of being a vegetarian

I have been a meat-eater ever since I was a child, but that all changed earlier this year when I signed up for a 6 month long “professional plant-based certification cooking class”.  I had no idea that it meant vegan cooking. And so my journey began! The class taught me how to prepare healthy meatless meals…. 

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Filed Under: Lifestyle, Plant Based Recipes Tagged With: Food systems, Vegan, Vegetarian meals Eve

Green Kale Chips

August 31, 2014 by Eve | Last Modified: February 25, 2021

Kale Chips Recipe

Kale chips make the perfect pre-dinner appetizer and bite size party snacks.  They are healthy, crunchy, and visually appealing.  The key to cooking great kale chips is the oven temperature.  I have found that a lower setting and longer cooking time helps the kale maintain its bright beautiful green color. The oil on the kale… 

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Filed Under: Recipes Tagged With: Appetizer recipe, Gluten-free Recipes, Vegan, Vegetarian Eve

10 Ways to Eat More Fruits & Vegetables

August 5, 2014 by Eve | Last Modified: June 21, 2022

Eat-More-Fruits-Veggies

In our household, we love eating fruit and vegetables. We discovered new ways to eat them throughout the seasons. In fact, I’ve even grown to love spinach, Swiss chard and kale, veggies that I just couldn’t bear as a child. We like to eat fruit and steam cook our veggies (probably the best way of… 

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Filed Under: Recipes Tagged With: Vegetarian meals Eve

Breakfast Potatoes Recipe

April 25, 2014 by Eve | Last Modified: February 25, 2021

Breakfast Potatoes

Golden hash browns are the perfect side dish to any breakfast or meal. What is the secret to make hash browns more tasty and crispy? You probably did not know or think of it, but the secret to make the perfect hash browns is to get rid off the moisture. The best way is to… 

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Filed Under: Recipes Eve

Tostones Recipe

April 24, 2014 by Eve | Last Modified: March 19, 2021

Tostones Recipe

I tried tostones for the first time at a Cuban restaurant in Southern California.  I loved the crispy outside and the soft inside. They make a great appetizer or side dish and appeal to everyone because of their mild, simple taste. Twice fried plantains.

Filed Under: Recipes Tagged With: Appetizer recipe, Dairy-free, Gluten-free Recipes, Side Dishes, Vegan, Vegetarian Eve

Plant Based Diets

February 21, 2014 by Eve | Last Modified: March 21, 2022

plant-based-diets

There are many types of plant based diets you can eat. Some are based on cultural and religious beliefs, and others choose them for their health benefits. All of these diets/lifestyle habits are good because they focus on consuming high amounts of fruits & vegetables. Vegan: Excludes all animal products, especially meat, seafood, poultry, eggs, and dairy… 

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Filed Under: Plant Based Recipes Tagged With: Food systems, Healthy food Eve

Roasted Parmesan Fennel

January 4, 2014 by Eve | Last Modified: August 2, 2021

Fennel recipe

Fennel is a delicious vegetable that smells exactly like black liquorice. Do you remember what that is? No? Well, why don’t you try it. Even, though if you don’t like the taste of black liquorice, you will love the taste of this roasted fennel. Kids will love the taste. Be aware that fennel tends to… 

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Filed Under: Recipes Tagged With: Side Dishes Eve

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ABOUT THE BLOG

Fruitnveggie.com is a blog about fruits and vegetables. It is neither vegetarian nor vegan based (though many of the recipes will fit into these categories). Our idea is to push ourselves to eat less meat and increasingly putting fruits and vegetables at the center of our weekly meal. Bon appétit!

DISCLAIMER

The content presented here has two purposes:

a) Provide educational content and b) Create simple informative content recipes. Please also be aware that our content has no intention to provide you with medical and/or replace the recommended treatment advice.

We always aim to: produce, offer genuine, honest content to our readers/viewers. That doesn’t mean you shouldn’t consult your doctor and/or qualified dietician/nutritional professional regarding specific diets.

Please note that neither Fruitnveggie nor the contributors/publishers of the written content will take responsibility for any health issues that you the reader might have found after trying the blog’s recipes.

In particular, for those under medical prescriptions. It is highly recommended that you first consult your doctor/physician before beginning or adapting any diet or supplement program suggested here.

Thank you and be safe!

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