The main reasons to eat fruit and vegetables are now clear thanks to conclusive studies. You may not know it all of them, so I will remind you the most important ones.
All fruits and greens are naturally packed with healthy nutrients, antioxidants, vitamins, fibres to keep a balanced immune system that will help you stay healthier for longer. But keep reading and find out more.
There are plenty more reasons and benefits when eating fruits and vegetables daily. Of course, we can’t describe them all here. I’ve highlighted some important ones above. And, I can’t emphasise enough why it’s so important that you eat enough of them.
In this post, I will link to different studies regarding human food consumption, health benefits and some direct causes of concern. For example: meat increases blood pressure and the risk of contributing to fat arteries that can cause severe cardiac problems among other diseases.
1. Reduce blood pressure & heart disease
Individuals following a vegetarian diet or who eat plenty of fruits and vegetables tend to have lower cholesterol. It is also true that they get more nutrients than most meat-based diets.
People who add plenty of vegetables to their diet have been described to have a 25% lower risk of dying of heart disease than non-vegetarians.
Recommendation & tips: Diets rich in fibre, meaning eating more fruit and vegetables as these have proved to have several health benefits, including decreased risk of coronary heart disease. Include Iron intake daily for healthy and normal functioning of all blood cells.
Hint: Fancy growing micro superfood greens in your kitchen under 10 days? Check it out below. (this is a trusted affiliation link)
Need to check your health? book an appointment in the U.K – in U.S & Canada – search local doctor.
2. Cancer prevention
A diet that contains lots of fruits and vegetables has been associated with a low risk of cancers. There is strong evidence showing that vegetarians tend to have a lower overall rate of cancer compared to the general population.
Red meat and processed meat consumption are consistently associated with an increase in the risk of colorectal (aka bowel, colon or rectal) cancer*. So, if you want to reduce the odds, just eat more nutrient-rich foods such as fruits and vegetables!
Reference link: * types of cancer and prevention
3. Reduce obesity and/or control weight
Study after study showed us that vegetarian people tend to have high energy levels and much lower body mass index (BMI-measuring body fat) when compared with non-vegetarians. The oxford vegetarian study found that BMI levels are lower in both men and women vegetarians across all age groups.
So, the study said that people who eat more fruits and vegetables may have lower BMI due to consumption of a diet that is high in fibre that you’ll find in many fruits and vegetables.
Teens and children’s weight – Some key facts
- According to WHO, 40 million children under the age of 5 were overweight or obese in 2020. This number has probably increased since then.
- Further 340 million children and adolescents aged 6-19 were overweight or obese in 2016.
- See BMI charts for this age group
These are scary numbers, right.
4. Slowdown the ageing process
It is well known that fruits and plant-based diets are rich in fibre, nutrients, antioxidants, vitamins and minerals, (like I mentioned at the beginning) transforming and strengthening the immune system which in return slows down the ageing process.
Tip: Add regular exercise to your balanced diet and food’s nutrients and co will do the rest. This means to get lots of fruits and vegetables during meals as they are your best friends. These will help your skin glow as they contain great amounts of biotin, carotene along with vitamins C and E, which are natural collagen boosters.
- Anti-ageing – foods you should avoid
- British Medical Journal published an article revealing that vegetarians most certainly outlive meat eaters by six years.
5. Decrease mortality & many chronic diseases
Sportive studies have shown us that fruit and vegetables are indispensable to athletes high performance. It increases blood oxygen flow and gives high energy levels, and less fatigue.
Healthy nutrition does help not only the sportive but can also reduce diseases later at a later stage in life. Additionally, a vegetarian diet can prevent and reverse certain chronic diseases, so it makes perfect sense that vegetarians have a longer life span! Type 2 diabetes is often linked with a lack of fruits and vegetables.
- The United Kingdom and the United States appear to be experiencing stagnating or continued declines in life expectancy – these declines were predominantly driven by trends in older age (≥65 years) mortality and in deaths related to respiratory disease, cardiovascular disease, nervous system disease, and mental disorders. [from paper’s Abstract]
6. Reduce global warming
The United Nations (UN) reported that animal farming generates much more greenhouse gases than all the cars and trucks in the world put together. Most of it comes from carbon dioxide and nitrous oxide gases generated by manure and burping (methane gas) that are released into our atmosphere.
Therefore, the single most important step an individual can take to reduce global warming is to reduce meat intake and/or adopt a vegetarian diet.
7. Helps decrease soil poverty
Did you know that minimum or zero tillage initiatives can improve soil conservation? Yes, by encouraging farmers to till the soil less intensively, not completely inverting it or leaving part of the soil surface covered with crop residues or plant residue.
This process helps recapture lost carbon from agricultural soils, conserve moisture and reduce water and wind erosion. Puzzled? If you wanna help you can with this quick and simple solution: Click below and start growing your own greens at home under 10-12.
A vegetarian diet based on fruits and vegetables contain lots of vitamins and other minerals. This is not only good for one’s personal health, but can also be good for the nation and the world’s economy when it comes to reducing health care bills.
According to an annual estimate created by Fidelity Investments, which has been tracking healthcare costs for decades, the average couple retiring in 2016 at age 65 will need between $200-260K to cover medical costs during retirement.
Do you know what this means? Eat more fruit and vegetables and take care of your health, so you get to enjoy life and keep that money.
Health spending (overtime) in the US totalled $74.1 billion in the ’70s. By the end of 2000, health expenditures reached about $1.4 trillion, and in 2019 the amount spent on health more than doubled to $3.8 trillion.
Heart and diet-related diseases are super costly, ugly and avoidable. The good news is – it’s all preventable if you integrate more fruits and vegetables into your diet.
Ladies and gentlemen the message is pretty clear – eating healthier is not an option, its either that or you’ll paying later for increased health care costs.
You might want to follow some guidelines or seek for a nutritionist’s advice.
The the US health department designed the 2015–2020 Dietary guidelines to help Americans eat better and maintain a healthier diet. This edition shows how people can improve their overall eating patterns with a number of key recommendations with specific nutritional targets and dietary limits.
Let’s us know how you feel about diets, what your concerns are and if you need some recommendations.