Roasted Golden Beet Recipe

Golden beets have a milder flavor than red beets.  This recipe helps to highlight the wonderful flavor.  You might even confuse your guests, because they look very similar to peaches, but taste way different.

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Roasted Golden Beet Recipe

Eve Roberts

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Prep Time 1 hr

Cook Time 1 hr

Total Time 2 hrs

Servings 4 people

Ingredients

  

1x2x3x

• 1 lb. golden beets
• 2 T. dark brown sugar
• 2 T. olive oil
• 3 T. balsamic vinegar

Instructions

 

• Begin by cleaning the beets and cutting off the tops.
• Place beets on a baking sheet and roast in a 375° oven until fork tender, about 1 to 1 1/2 hours, depending on the size of the beets.
• Cool the beets and slip skins off when the beets can be handled. Cut in 1/2-inch pieces.
• Combine the remaining ingredients and toss with the beets. Serve immediately.

Nutrition

Serving: 4g

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