Fennel is a delicious vegetable that smells exactly like black licorice.  Even if you don’t like the taste of black licorice, you will love the taste of this roasted fennel. Fennel tends to shrink down when cooked, so make more than you think you will need. The above picture only fed two of us as a side dish.

Roasted Parmesan Fennel

Eve Roberts

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Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Course Side Dish

Cuisine Flowering Vegetables

Servings 2 people

Ingredients

  

1x2x3x

• 1 fennel bulb per person
• 1 T. olive pil per bulb
• 1/4 c. shredded parmesan per bulb
• salt & pepper

Instructions

 

• Preheat oven to 375 degrees F.
• Cut fennel bulbs horizontally into 1/2 inch slices
• Lay fennel in a single layer on an oiled baking dish
• Drizzle with olive oil. And sprinkle with parmesan salt, and pepper.
• Bake for 45 minutes. Serve immediately.

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Golden beets have a milder flavor than red beets.  This recipe helps to highlight the wonderful flavor.  You might even confuse your guests, because they look very similar to peaches, but taste way different.

Roasted Golden Beet Recipe

Eve Roberts

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Prep Time 1 hr

Cook Time 1 hr

Total Time 2 hrs

Servings 4 people

Ingredients

  

1x2x3x

• 1 lb. golden beets
• 2 T. dark brown sugar
• 2 T. olive oil
• 3 T. balsamic vinegar

Instructions

 

• Begin by cleaning the beets and cutting off the tops.
• Place beets on a baking sheet and roast in a 375° oven until fork tender, about 1 to 1 1/2 hours, depending on the size of the beets.
• Cool the beets and slip skins off when the beets can be handled. Cut in 1/2-inch pieces.
• Combine the remaining ingredients and toss with the beets. Serve immediately.

Nutrition

Serving: 4g

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