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You are here: Home / Recipes / Roasted Parmesan Fennel

Roasted Parmesan Fennel

January 4, 2014 by Eve | Last Modified: February 25, 2021

Fennel recipe
Fennel is a delicious vegetable that smells exactly like black licorice.  Even if you don’t like the taste of black licorice, you will love the taste of this roasted fennel. Fennel tends to shrink down when cooked, so make more than you think you will need. The above picture only fed two of us as a side dish.

Fennel recipe

Roasted Parmesan Fennel

Eve Roberts
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine Flowering Vegetables
Servings 2 people

Ingredients
  

  • 1 fennel bulb per person
  • 1 T. olive pil per bulb
  • 1/4 c. shredded parmesan per bulb
  • salt & pepper

Instructions
 

  • Preheat oven to 375 degrees F.
  • Cut fennel bulbs horizontally into 1/2 inch slices
  • Lay fennel in a single layer on an oiled baking dish
  • Drizzle with olive oil. And sprinkle with parmesan salt, and pepper.
  • Bake for 45 minutes. Serve immediately.
Tried this recipe?Let us know how it was!

Filed Under: Recipes Tagged With: Side Dishes

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