Even if this is your first year in charge of cooking for thanksgiving, you can be assured that dinner will be delicious if you start with these simple Thanksgiving recipes.
Thanksgiving Ideas for Quick Dinners
Thanksgiving dinner and snacks that you can master in no time. If you are looking for even more simple recipes, continue reading below.
Here are some of the best among the selected recipes:
I love the traditional way we bake Turkey, with a very crispy skin. Which uses store cupboard ingredients to make a festive favourite even more special
- https://www.jamieoliver.com/thanksgiving-recipes/
- https://www.delish.com/holiday-recipes/thanksgiving/g3023/traditional-thanksgiving-menu/
- https://www.bbcgoodfood.com/recipes/collection/thanksgiving-day-recipes
Best sauces
Did you know, that the Cranberry fruit season goes from September to the end of November in some parts of the World?
Why am I saying this?
Because, if you fancy making your own, and impressing your friends, just buy frozen or fresh cranberries. You’ll understand why we just love having this recipe on our table.
Also, it will be a great talking point during dinner.
How to Make Cranberry Sauce from Scratch
Let’s walk you through this recipe. It is so simple that you can make it in just 3 steps:
- Grab your favorite saucepan, add 400-500 gm of frozen or fresh Cranberries,
- turn to a medium heat for 2 minutes, then down to a slow simmer,
- keep it going uncovered, stir occasionally until the coulis thickens.
- cool down – Stir in additional sweetener to taste, then leave the cranberry sauce to cool. See below for easy serving suggestions.
See the recipe table below.
Ways to Enjoy your Cranberry Sauce
Here are just some of the main ways to enjoy it:
- Roasts: spread it with your delicious turkey, beef, pork or chicken on a sandwich.
- Stuffing: it pairs excellently well with Thanksgiving stuffing.
- Bread: smooth it over warm rye bread.
- Sweet: great on your oatmeal/porridge and/or baking.
Cranberry Sauce
Equipment
- 1 Saucepan
- 1 Silicone spatula
Ingredients
- 12 oz fresh or frozen cranberries 340 grams
- 1 cup light brown sugar or granulated or maple syrup
- 3/4 Water
Instructions
- saucepan
- Set over medium heat and stir to dissolve the sugar. Add cranberries and bring to a gentle boil.
- Simmer
- Stir
- Cook
- Cool
- Serve
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