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Easy Peasy Pasta (healthy)
Print Recipe
Just try this syper healthy pea pasta recipe and if you like then share it with family and friends.
Course
Dinner, Main Course
Cuisine
Mediterranean
Keyword
Pasta pea
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
2
people
Calories
Author
Louise Symington
Ingredients
150 g or
approx 2 cupfuls
Frozen peas
200g
Pasta shapes (preferably wholewheat)
2
tbsp
Grated cheese
(Parmesan or vegetarian/vegan cheese alternative) leave a few shavings for serving
½
teaspoon
Italian dried herbs
4
tbsp
Greek yogurt
(also try whole yogurt or plant based plain yogurt) or 3 tbsp cream cheese mixed with 1 tablespoons milk
Instructions
Cook the pasta following the packet instructions, adding the peas for the final few minutes
Drain, leave 2 tbsp water in with the pasta and toss with the rest of the ingredients
Season to taste
Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce
Add a side salad (or portion of mixed frozen vegetables) to help you get you reach your 5 /day of fruit and vegetables
Happy eating