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Green Kale Chips
Print Recipe
Course
Appetiser
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Calories
Author
Eve Roberts
Ingredients
5
kale leaves
2
tbs
olive oil
salt & pepper to taste
Instructions
Preheat oven to 275 degrees.
Remove the stems from the kale. Tear the leaves into 2 inch bite size pieces.
Pour olive oil into a small container. Dip your fingers in the oil and rub a small amount onto each leaf.
Place the kale in a single layer onto a cookie sheet(I prefer to use parchment paper or a silicone mat).
Sprinkle with salt and pepper.
Bake in the over for 15-20 minutes or until crispy.