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Cranberry Sauce
Print Recipe
Buy 350 -450 gr of Cranberries, grab a saucepan and impressing your friends, by making a homemade fresh cranberry sauce.
Course
Side Dish
Cuisine
American, British, European
Diet
Gluten Free
Keyword
Cranberries, Cranberry
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Cool down to serve or freeze it.
0
minutes
mins
Total Time
22
minutes
mins
Servings
8
people
Calories
Author
Paul
Cost
$2-3
Equipment
1 Saucepan
1 Silicone spatula
Ingredients
12
oz
fresh or frozen cranberries
340 grams
1
cup
light brown sugar
or granulated or maple syrup
3/4
Water
Instructions
saucepan
Set over medium heat and stir to dissolve the sugar. Add cranberries and bring to a gentle boil.
Simmer
Stir
Cook
Cool
Serve