Trim the BroccoLeaf stems where they meet the leaves. Put aside the stems for fresh BroccoLeaf juice.
Roll the trimmed leaves length-wise until you form a rolled cigar. Holding the roll with one hand, slice the leaves diagonal-wise into a thin wide shape.
Now, heat a medium-size non-stick pan or cast-iron skillet; the equivalent of 9-1/2 inches (diameter) wide. Add the olive oil and heat just until it sizzles. (test with a slice of garlic if makes this noise) - If good, add the garlic, stir and sauté until it begins to caramelize.
Add the BroccoLeaf in noodles shape, add bit of water, cover and steam for 2 minutes slow-medium heat.
Check if the BroccoLeaf is soft, with a greeny colour, season to taste with crushed red chili flakes.