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Breakfast Potatoes
Print Recipe
Course
Breakfast
Cuisine
Root Vegetable
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
3
people
Calories
Author
Eve Roberts
Ingredients
3
Medium Potatoes
2
Tbsp
Coconut Oil
Sea Salt
to taste
Ground Pepper
to taste
Instructions
Peel the potatoes and cut into 1/2" squares.
Heat the oil over medium heat.
Add the potatoes and cook until the bottoms starts to brown. Avoid tossing them during this stage.
Once browned on the bottom, durn down the heat slightly and toss the potatoes.
Continue tossing periodically until browned on all sides.
Once done season with salt & pepper.
Serve immediately.