Green Kale Chips
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 4
  • 5 kale leaves
  • 2 tbs olive oil
  • salt & pepper to taste
  1. Preheat oven to 275 degrees.
  2. Remove the stems from the kale. Tear the leaves into 2 inch bite size pieces.
  3. Pour olive oil into a small container. Dip your fingers in the oil and rub a small amount onto each leaf.
  4. Place the kale in a single layer onto a cookie sheet(I prefer to use parchment paper or a silicone mat).
  5. Sprinkle with salt and pepper.
  6. Bake in the over for 15-20 minutes or until crispy.
Recipe by Fruit n' Veggie at